When we lived in Cedar Park we went to the Noble Pig (now renamed to Noble Sandwiches) on RR620 for lunch pretty regularly but haven't been since we moved to South Austin a year ago. We just realized there is a Noble Sandwiches on Burnet close to the triangle so headed up there to check it out. It is just as great as the original and the interior is a beautiful, sleek industrial/cottage feel. I wish I had gotten a picture of the decor, it was really nice.
On to the food, we got a few half sandwiches so we could try a few things We had a Duck Pastrami Ruben sandwich (on bacon bread... excuse me while I wipe the drool off the keyboard), Knuckle Sandwich and the Noble Pig on challah.
The smoked duck pastrami is extremely tender with a wonderful smokey flavor, and -according to my husband- it is "super tastie-fied." But really, I think the house made pickles and bread really make their sandwiches, it is all fresh made, light, fluffy and flavorful. The level of pride they put into making something generally thought of as being "simple" is really the secret. Everything they serve is fresh and handmade by them, and it is all delicious.
On to the food, we got a few half sandwiches so we could try a few things We had a Duck Pastrami Ruben sandwich (on bacon bread... excuse me while I wipe the drool off the keyboard), Knuckle Sandwich and the Noble Pig on challah.
The smoked duck pastrami is extremely tender with a wonderful smokey flavor, and -according to my husband- it is "super tastie-fied." But really, I think the house made pickles and bread really make their sandwiches, it is all fresh made, light, fluffy and flavorful. The level of pride they put into making something generally thought of as being "simple" is really the secret. Everything they serve is fresh and handmade by them, and it is all delicious.
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